Chef AJ Kraft’s Root & Branch Bistro + Bar was a breath of fresh culinary air when the farm-to-table restaurant opened its doors in October. AJ, along with his wife and co-owner, Dana Kraft, continue to leave people in awe as they feature incredible local foods, and a thoughtfully elevated beer, wine and craft cocktail menu. No one can ignore the five star reviews on such sites as Google, Yelp, and Facebook for the newest restaurant in Clermont.
Chelsea Killman, General Manager, along with knowledgeable staff, welcome Clermont locals each week for specials like Truffle Tuesday featuring complimentary truffle fries, and Wine Wednesday with half off bottles of wine. Monday-Friday Happy Hour features $3 local craft beers, $5 wine, $3 Sangria and 20% off appetizers.
Root & Branch’s new location is 1200 Oakley Seaver Blvd. Suite 102, just off of highway 50. The restaurant features lunch and dinner items all made from scratch. They have become known for their savory brunch dishes with bottomless mimosas and playfully unique desserts prepared daily by Sous Chef, Elissa Hayward. For kids, they offer multiple children’s meal options. Everyone is certain to find something they’ll enjoy with the desire to return for more.
If you haven’t visited Root & Branch, Valentine’s Day is certainly the time to do so. Chef AJ will be preparing exquisite dishes for every occasion from a romantic date night to a relaxing lunch with your family. For more information or to make reservations contact a Root & Branch staff member at (352) 708-4529.